Seasonal Menu
Handcrafted dishes inspired by Italian heritage, using fresh seasonal ingredients and traditional techniques.
Burrata Pugliese
18 €Creamy burrata with heirloom tomatoes, fresh basil, and aged balsamic glaze.
Carpaccio di Manzo
22 €Thinly sliced beef tenderloin with arugula, parmesan shavings, and truffle oil.
Fiori di Zucca
16 €Crispy fried zucchini blossoms stuffed with ricotta and lemon zest.
Calamari Fritti
19 €Lightly dusted calamari served with a zesty lemon aioli and parsley.
Reserve Your Table
Join us for an authentic Italian dining experience. Book your table in advance to ensure availability.
Curated Vintages & Pairings
Every bottle and cocktail at MANGIA is chosen to reflect regional Italian terroir, honoring ancient traditions while harmonizing with our seasonal kitchen creations.
Brunello di Montalcino
Caparzo Riserva
Dark cherry, violet, leather, and sun-baked Tuscan stone with firm tannins.
Barolo Serralunga
Massolino Nebbiolo
Dried rose, tar, red currant, and truffle with bright, crisp acidity.
Etna Rosso DOC
Terre Nere
Pomegranate, lava rock, wild herbs, and flinty mineral finish.
Greco di Tufo
Feudi di San Gregorio
White peach, salted almond, lemon zest, and clean flint finish.
Bespoke Cellar Pairings
Our lead sommelier works closely with our kitchen to match bespoke vintage selections with each evening's tasting course. Rare archives and vertical flights are available upon request.
Modern Italian dining defined by wood-fired hearths, hand-extruded pasta, and the timeless warmth of Tuscan hospitality.
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Opening Hours
Reservations recommended for weekends.